This brown sugar glazed ham recipe is a showstopper!
Prep: 10 min
Total Time: 2 hrs 20 mins
Makes: 24 servings
Yield: 6 lb cooked ham
Ingredients
• 1 (8-10 pound) spiral-cut cooked, ready-to-eat, bone-in ham (butt or shank end)
• 1 cup packed dark brown sugar
• 1/3 cup pineapple juice
• 1/4 cup honey
• 1 teaspoon orange zest
• 2 tablespoons orange juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
Directions
1. Bake Ham: Preheat oven to 325°F. Place the ham in a shallow roasting pan. Cover tightly with foil. Bake in the preheated oven for 1 hour and 40 minutes.
2. Make Glaze: Meanwhile, in a small saucepan combine brown sugar, pineapple juice, honey, orange zest and juice, mustard, cinnamon, and cloves. Bring to a boil over medium heat. Reduce heat to low and simmer until slightly thickened, about 6 minutes, stirring frequently.
3. Glaze Ham: Remove the ham from the oven, and baste with some of the glaze. Bake 30 to 40 minutes longer brushing ham with glaze every 10 minutes, until the ham reaches an internal temperature of 140°F. Serve ham with any remaining glaze. Enjoy!
Better Home and Garden Recipe Link: https://www.bhg.com/million-dollar-glazed-ham-8738666
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