Directions

1. Preheat oven to 375 degrees. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions, and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains, remove from heat.

2. Spread cream cheese over bagel bottoms; place in a greased 13″x9″ baking dish. Layer each with 1 piece of cheese and 1 slice of Canadian bacon. Spoon scrambled eggs over top. Layer with remaining cheese pieces and cooked bacon. Replace bagel tops. Stir together butter, maple syrup and garlic powder.; brush over bagel tops. Sprinkle with everything seasoning blend.

3. Bake until tops are golden brown and cheese is melted. 12-15 minutes.